K And S Golden Raised – Hot Springs National Park, AR

Opening hours

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3205 Albert Pike Rd, Hot Springs National Park, AR 71913

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Address3205 Albert Pike Rd, Hot Springs National Park, AR 71913

Phone(501) 625-9987

StyleBakery

CountyGarland County

Time zoneCentral Time

From city center2.9 mi north

About K And S Golden Raised

Set at 3205 Albert Pike Rd (71913), K And S Golden Raised is a bakery about 2.9 mi north of central Hot Springs National Park.

It is one of 4 bakeries and sweet shops we list in Hot Springs National Park. If you want to compare, Morrison's Fried Pies sits 2.6 mi from here.

Hours were not published with this listing. Most bakerys in Hot Springs National Park open in the early morning, but phoning (501) 625-9987 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Hot Springs National Park	4
Nearest bakery	2.6 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.